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1/3 Cream
1/3 Creme de Cacao brown
1/3 Brandy
Sprinkle nutmeg on top (optional).
Shake,
Cocktail glass.
5/10 Sweet red vermouth
5/10 Campari
Build over ice and up with soda water.Add a twist of lemon or a slice of orange.
Old Fashioned glass.
6/10 Bacardi rum
3/10 Lemon or lime juice
1/10 Grenadine syrup
Shake,
Cocktail glass.
6/10 White rum
3/10 Creme de Bannane
1/10 Lemon or Lime juice
A half fresh banana.
Blend with crushed ice and pour unstrained into a goblet.
Garnish with banana.
Serve with short straws.
Note. Other frozen daiquiris may be prepared using a variety of fruits and an appropriate
liqueur i.e.
STRAWBERRY DAIQUIRI, PEACH DAIQUIRI, MELON DAIQUIRI etc.
7/10 Chilled Champagne (or sparkling wine)
3/10 Peach juice
Build into a Champagne flute.
Pour peach juice first.
7/10 Vodka
3/10 Coffee liqueur (Kahlua)
Build into an ice filled Old Fashioned glass.
3/10 Vodka
6/10 Tomato juice
1/10 Lemon juice
Worcester sauce, Tabasco sauce,Celery salt,Salt and Pepper to taste.
Build, Shake or Stir. Highball glass.
4/10 Brandy
5/10 Milk
1/10 Gomme syrup
1 Egg yolk
Shake, Strain into an ice filled Highball glass. Add grated nutmeg
4/10 Gin
2/10 Sweet red vermouth
2/10 Dry vermouth
2/10 Orange juice
Shake, Cocktail glass.
6/10 Chilled Champagne
4/10 Orange juice
Build into a Champagne flute.
Pour orange juice first.
3/10 Vodka
6/10 Candensed consomme of Beef Bouillon
1/10 Lemon juice
Worcester sauce, Tabasco sauce, Cellary salt, Salt and Pepper to taste.
Shake. Serve over in a Highball glass (In cold weather may be served hot).
2 dashes of Angostura bitters over a small
sugar cube in the bottom of the glass.
9/10 Chilled Champagne
1/10 Brandy
Build Garnish with a slice of orange and a cherry.
Champagne flute or Champagne saucer.
3/10 Gin
2/10 Lemon juice
1/10 Gomme syrup
4/10 Soda water
In some countries a dash of Angostura bitters is added.
Build into an ice filled Highball glass stirring in the soda last of all.
Garnish with a slice of lemon and a cherry. Serve with straws.
Note. A TOM COLLINS was made to the same recipe using Old Tom gin.
However in some countries it is now common practice to make a John Collins
with whiskey and a Tom Collins with gin. Other spirits may be
substituted i.e.
Vodka = IVAN COLLINS, Rum = PEDRO COLLINS etc.
6/10 White rum
3/10 Lemon or Lime juice
1/10 Gomme syrup
Shake, Cocktail glass.
5/10 Cognac
5/10 Amaretto
Build into an ice filled Old Fashioned glass.
6/10 White rum
3/10 Fresh lime juice
1/10 Gomme syrup
Blend with crushed ice. Serve into a large goblet. Serve with straws.
Note. Fruit based daiquiris may also be made (see Banana daiquiri).
7/10 Orange juice
3/10 Campari
Build into an ice filled Highball or Old Fashioned glass. Garnish with a half slice of
orange.
3/10 Gin
2/10 Lemon juice
1/10 Gomme syrup
4/10 Soda water
Shake all but the soda water. Strain into a Highball glass.
Stir in the soda water. Garnish with a slice of lemon and a cherry.
6/10 Gin
4/10 Dry vermouth
Pour unchilled or stir and strain.
Cocktail glass. Add a zest of lemon.
7/10 Gin
3/10 Sweet Italian red vermouth
Pour unchilled into a cocktail glass. Add a cherry.
1/3 Galliano
1/3 Creme de Cacao white
1/3 Fresh cream
Shake, Cocktail glass.
1/4 Galliano
1/4 Cointreau
1/4 Orange juice
1/4 Fresh cream
Shake, Cocktail glass.
7/10 Scotch whisky
3/10 Amaretto
Build into an ice filled Old Fashioned glass.
7/10 Vodka
3/10 Amaretto
Build into an ice filled Old Fashioned glass.
1/3 Creme de Menthe green
1/3 Creme de Cacao white
1/3 Fresh cream
Shake, Cocktail glass.
3/10 Vodka
1/10 Galliano
6/10 Orange juice
Build all but the Galliano into an ice filled Highball glass.
Top with the Galliano. Garnish with a slice of orange and a cherry. Serve with straws.
2/10 Brandy
8/10 Ginger ale
Dash of Angostura bitters (optional)
Peel the rind of a lemon in a spiral. Please the end of the spiral over the edge of the
highball glass
allowing the remainder to curl inside the glass.
Fill with ice. Pour in the brandy and ginger ale. If using bitters add last of all.
3/10 Irish Whiskey
2/10 Fresh double cream
5/10 Hot coffee
1 bar spoon of Demerara sugar
Stir the whiskey, hot coffee and demerara sugar together in a special Irish
Coffee glass or a goblet to dissolve the sugar.
Float the cream on top by pouring over the back of a warmed bar
spoons.
Do on restir.
9/10 Dry white wine
1/10 Creme de casis
Pour the wine into the Creme de Casis in a wine goblet.
9/10 Chilled Champagne
1/10 Creme de Casis
Pour the Champagne into the Creme de Casis in a Champagne flute.
7/10 Rye whisky
3/10 Sweet red vermouth
1 dash of Angostura bitters
Stir, Cocktail glass. Add a cherry.
5/10 Tequila
3/10 Triple sec
2/10 lemon or lime juice
Shake, Strain into a Cocktail glass that has been rimmed with salt.
MARTINI COCKTAILS
8/10 Gin
2/10 Dry vermouth
Stir, Serve straight up or on the rocks. Add a zest of lemon or an olive.
As a Dry Martini but substitute vodka for gin.
As a Dry Martini but substitute sweet red vermouth for dry vermouth and a cherry or zest of lemon or an olive.
8/10 Gin
1/10 Dry vermouth
1/10 Sweet red vermouth
Stir, Lemon zest or cherry.
9/10 Gin
1/10 Dry vermouth
Stir, Serve streight up or on the rocks. Add a silver skin (pearl) onion
1/3 Gin
1/3 Sweet red vermouth
1/3 Campari
Build over ice an Old Fashioned glass. Garnish with a half slice of orange. Serve with a
stirrer.
Note. In some countries is normal to offer the option of soda water in addition.
1 Measure (5 cl./ 2 ounces) of Bourbon,
Rye or Scotch whisky (as requested).
1 Small cube of sugar
2 or 3 dashes of Angostura bitters. In an Old Fashioned glass saturate the
sugar with the Angostura bitters, add a dash of soda water, muddle together to dissolve
the sugar.
Fill the glass with ice, add the whisky. Garnish with a half
slice of orange, a twist of
lemon and s cherry.
Serve with a stirrer.
5/10 Gin
3/10 Apricot brandy
2/10 Orange juice
Shake, Cocktail glass.
3/10 White rum
2/10 Coconut cream
5/10 Pineapple juice
Blend with crushed ice.
Pour unstained into a large goblet.
Garnish with a wedge of pineapple and cherries. Serve with straws.
6/10 Dark (or mixed) rum
3/10 Lemon juice
1/10 Grenadine
Soda water
Shake or build into an ice filled Highball glass all but the soda water.
Stir in the soda water. Garnish with slice of lemon and orange.
2/10 Brandy
6/10 Red Port
2/10 Egg yolk
Shake, Small goblet, Greate nutmegon top.
6/10 Scotch whisky
4/10 Sweet red vermouth
1 Dash of Angostura bitters
Stir, Cocktail glass, Add a cherry.
6/10 Scotch whisky
4/10 Drambuie
Build into an ice filled Old Fashioned glass. Add a twist of lemon.
3/10 Vodka
7/10 Orange juice
Build into an ice filled Highball glass. Add a slice of orange.
6/10 Cognac
3/10 Cointreau
1/10 lemon juice
Shake, Cocktail glass
3/10 Gin
1/10 Cherry brandy
2/10 Lemon juice
4/10 Soda water
Shake all but soda water.
Strain into an ice filled Highball glass. Stir in the soda water. Garnish with a slice of
lemon and a cherry.
7/10 Brandy
3/10 Creme de Menthe white
If served straight up, shake, Cocktail glass.
May also be into an ice filled Old Fashioned glass.
3/10 Tequila
6/10 Orange juice
1/10 Grenadine
Build the Tequila and orange juice into an ice filled Highball glass, stir, add the
grenadine, do not restir.
Garnish with a slice of orange and a cherry. Serve with straws and a stirrer.
4/10 Bourbon whiskey
4/10 Lemon juice
2/10 Gomme syrup
Dash of egg white
Shake
Small goblet
Note. Other whiskies, spirits and liqueurs may be used as a base for sours.
If a liqueur is used the gomme syrup content is reduced.
5/10 Gin
3/10 Cointreau
2/10 Lemon juice
Shake, Cocktail glass.
5/10 Vodka
3/10 Coffee liqueur (Kahlua)
2/10 Fresh cream
Build into an ice filled Old Fashioned glass. Float the cream on top.
NON-ALCOHOLIC COCKTAILS
1/3 Lemon juice
1/3 Orange juice
1/3 Lime juice
Dash grenadine syrup
1 Egg yolk
Shake,
Strain into a goblet or an ice filled Highball glass.
Garnish with orange and lemon slices and a cherry.
6/10 Orange juice
2/10 Grenadine
2/10 Soda water
1 Egg yolk
Shake all but the soda water.
Strain into an ice filled Highball glass, stir in the soda water.
4/10 Grape juice
2/10 Orange juice
2/10 Lemon juice
2/10 Gomme syrup
Soda water
Shake all but the soda water.
Strain into an ice filled Highball glass, stir in the soda water.
Garnish with fresh mint and serve with straws.
9/10 Ginger ale
1/10 Grenadine
Build into an ice filled Highball glass stirring gently.
Garnish with cherries.
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